198 pages • missing pub info (editions)
ISBN/UID: 9780881507843
Format: Paperback
Language: English
Publisher: Countryman Press
Publication date: 01 June 2008
Description
Wisconsin makes more specialty cheese than any other state, and this guide lists the best of the best cheesemakers and their cheeses. Connoisseur and food writer Jeanette Hurt embarks on a culinary tour throughout the entire state to find the most...
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198 pages • missing pub info (editions)
ISBN/UID: 9780881507843
Format: Paperback
Language: English
Publisher: Countryman Press
Publication date: 01 June 2008
Description
Wisconsin makes more specialty cheese than any other state, and this guide lists the best of the best cheesemakers and their cheeses. Connoisseur and food writer Jeanette Hurt embarks on a culinary tour throughout the entire state to find the most...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.