Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything by Donald Link, Paula Disbrowe

Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything

Donald Link, Paula Disbrowe

256 pages • first pub 2014 (editions)

nonfiction informative lighthearted slow-paced
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Perhaps best known as the James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link also has a knack for sniffing out a backyard barbecue wherever he travels and scoring an in...

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