Eating Dangerously: Why the Government Can't Keep Your Food Safe ... and How You Can by Michael Booth, Jennifer Brown

Eating Dangerously: Why the Government Can't Keep Your Food Safe ... and How You Can

Michael Booth, Jennifer Brown

nonfiction health science informative slow-paced

200 pages | first published 2014

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Americans are afraid of their food. And for good reason. In 2011, the deadliest food-borne illness outbreak in a century delivered killer listeria bacteria on innocuous cantaloupe never before suspected of carrying that pathogen. Nearly 50 million...
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informative 100%

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slow 100%

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2.9

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