Farmageddon: The True Cost of Cheap Meat by Isabel Oakeshott, Philip Lymbery

Farmageddon: The True Cost of Cheap Meat

Isabel Oakeshott, Philip Lymbery

426 pages first pub 2014 (editions)

nonfiction science challenging informative medium-paced
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Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating. We are reaching a tipping point as the farming revolu...

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