Raw Food for Everyone: Essential Techniques and 300 Simple-to-Sophisticated Recipes by Leah J. Dubois, Alissa Cohen

Raw Food for Everyone: Essential Techniques and 300 Simple-to-Sophisticated Recipes

Leah J. Dubois, Alissa Cohen

496 pages • first pub 2010 (editions)

nonfiction health informative medium-paced
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Description

Just as Deborah Madison's Vegetarian Cooking for Everyone took meatless cooking mainstream, here's the complete guide to raw cuisine. Gnocchi Carbonara. Pizzas. Star Anise Crusted Papaya Steak. Sliders. Pumpkin Cheesecake. Connoisseurs of raw cu...

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