The Country Cooking of France by France Ruffenach, Anne Willan

The Country Cooking of France

France Ruffenach, Anne Willan

392 pages • first pub 2007 (editions)

nonfiction informative lighthearted relaxing medium-paced
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Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, ...

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