Anchovy to Zabaione: Food Museums Real and Imagined: Why They Matter by Tom Hughes

Anchovy to Zabaione: Food Museums Real and Imagined: Why They Matter

Tom Hughes

246 pages missing pub info (editions)

nonfiction informative medium-paced

Description

Food Museums matter because they: ---explore how our species has sustained itself, ---examine artifacts as diverse as spearheads and petrified remains of meals, to the foods designed for space, ---teach about the world's food resources (animal, ve...

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