Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats : A Cookbook by Jamie Dement, Jamie Dement
Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats : A Cookbook
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Jamie Dement, Jamie Dement
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Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats : A Cookbook

Jamie Dement, Jamie Dement

224 pages • missing pub info (editions)

nonfiction informative inspiring lighthearted medium-paced
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Finally, a guide to canning for the modern cook! Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates. Canning isn’t just about putting food in jars and letting it sit and sit—it’s about sealing i...

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