Gastrophysics: The New Science of Eating by Charles Spence

Gastrophysics: The New Science of Eating

Charles Spence

missing page info Add in missing page information first pub 2017 (editions) user-added

nonfiction psychology science informative slow-paced
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Description

The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How ...

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