Ultra-Processed People: The Science Behind the Food That Isn't Food by Chris van Tulleken

Ultra-Processed People: The Science Behind the Food That Isn't Food

Chris van Tulleken

376 pages first pub 2023 (editions)

nonfiction food and drink health science informative medium-paced

Description

In this book, Chris van Tulleken, father, scientist, doctor, and award-winning BBC broadcaster, marshals the latest evidence to show how governments, scientists, and doctors have allowed transnational food companies to create a pandemic of diet-re...

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Community Reviews Summary of 272 reviews

Moods

informative 99%
challenging 43%
inspiring 34%
reflective 32%
hopeful 10%
funny 9%
sad 8%
dark 7%
emotional 4%
lighthearted 3%
adventurous 1%
tense 1%

Pace

medium 71%
fast 17%
slow 11%

Average rating

4.54

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