Saffron, Garlic & Olives by Loukie Werle

Saffron, Garlic & Olives

Loukie Werle

144 pages first pub 1997 (editions)

informative medium-paced
Powered by AI (Beta)
Loading...

Description

Saffron, garlic and olives -- exotic, earthy and ancient -- lie at the heart of the Mediterranean cuisine that links all three of these wonderful ingredients. Combining a passion for the region with tastes and flavors the whole world loves, Saffro...

Read more

Community Reviews

Loading...

Content Warnings

Loading...