240 pages • first pub 2021 (editions)
ISBN/UID: 9780358525684
Format: Paperback
Language: English
Publisher: Mariner Books
Publication date: 12 October 2021
Description
The year’s top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton. “A y...
Community Reviews Summary of 87 reviews
Moods
reflective 60%
relaxing 20%
adventurous 13%
inspiring 13%
lighthearted 13%
challenging 6%
hopeful 6%
sad 6%
Pace
slow 33%
fast 6%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
240 pages • first pub 2021 (editions)
ISBN/UID: 9780358525684
Format: Paperback
Language: English
Publisher: Mariner Books
Publication date: 12 October 2021
Description
The year’s top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton. “A y...
Community Reviews Summary of 87 reviews
Moods
reflective 60%
relaxing 20%
adventurous 13%
inspiring 13%
lighthearted 13%
challenging 6%
hopeful 6%
sad 6%
Pace
slow 33%
fast 6%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.