The Harlequin Eaters: From Food Scraps to Modernism in Nineteenth-Century France by Janet Beizer
The Harlequin Eaters: From Food Scraps to Modernism in Nineteenth-Century France

Janet Beizer

The Harlequin Eaters: From Food Scraps to Modernism in Nineteenth-Century France

Janet Beizer

352 pages missing pub info (editions)

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Description

How representations of the preparation, sale, and consumption of leftovers in nineteenth-century urban France link socioeconomic and aesthetic history The concept of the "harlequin" refers to the practice of reassembling dinner scraps cleared fro...

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