Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein by Joe Yonan

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein

Joe Yonan

240 pages • first pub 2020 (editions)

nonfiction cookbook informative slow-paced
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Description

Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer"This is the bean bible we need...

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