Ice Creams and Sorbets by Sarah Tenaglia
Ice Creams and Sorbets

Sarah Tenaglia

108 pages first pub 1996 (editions)

informative inspiring lighthearted medium-paced
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A must have collection for the kitchen of the '90s. America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to inspire and guide modern cooks. Stunning color photo of e...

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