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247 pages • first pub 1997 (editions)
ISBN/UID: 9780442026523
Format: Hardcover
Language: English
Publisher: Van Nostrand Reinhold Company
Publication date: 01 December 1997
Description
Presented in this body of culinary artistry, this atelier is a glimpse of the inner workings of Chef Joel Robuchon's kitchen, his philosophy, his eight favorite products, his own internationally acclaimed recipes, and those of five of his proteges...
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247 pages • first pub 1997 (editions)
ISBN/UID: 9780442026523
Format: Hardcover
Language: English
Publisher: Van Nostrand Reinhold Company
Publication date: 01 December 1997
Description
Presented in this body of culinary artistry, this atelier is a glimpse of the inner workings of Chef Joel Robuchon's kitchen, his philosophy, his eight favorite products, his own internationally acclaimed recipes, and those of five of his proteges...