656 pages • first pub 2006 (editions)
ISBN/UID: 9780061146688
Format: Hardcover
Language: English
Publisher: Ecco
Publication date: 12 December 2006
Description
Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become...
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656 pages • first pub 2006 (editions)
ISBN/UID: 9780061146688
Format: Hardcover
Language: English
Publisher: Ecco
Publication date: 12 December 2006
Description
Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.