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280 pages • first pub 2012 (editions)
ISBN/UID: 9780231167871
Format: Paperback
Language: English
Publisher: Columbia University Press
Publication date: 20 February 2018
Description
In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes--both culinary and cultural--from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of o...
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280 pages • first pub 2012 (editions)
ISBN/UID: 9780231167871
Format: Paperback
Language: English
Publisher: Columbia University Press
Publication date: 20 February 2018
Description
In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes--both culinary and cultural--from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of o...
Community Reviews
Content Warnings