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118 pages • first pub 1993 (editions)
ISBN/UID: 9780060164317
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Designed for beginning cooks whose tastes surpass their culinary skills, this book allows home cooks to improvise and create by themselves. From traditional basics such as Aioli, Coq au Vin, and Pot au Feu to elaborate dishes like Sea Bass with Fe...
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118 pages • first pub 1993 (editions)
ISBN/UID: 9780060164317
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Designed for beginning cooks whose tastes surpass their culinary skills, this book allows home cooks to improvise and create by themselves. From traditional basics such as Aioli, Coq au Vin, and Pot au Feu to elaborate dishes like Sea Bass with Fe...
Community Reviews
Content Warnings