Valorization of Food Processing By-Products by

Valorization of Food Processing By-Products

Fermented Foods and Beverages

836 pages missing pub info (editions)

nonfiction food and drink science technology informative medium-paced
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Description

Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous b...

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