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112 pages • missing pub info (editions)
ISBN/UID: 9780712353779
Format: Hardcover
Language: English
Publisher: British Library
Publication date: 01 August 2021
Description
From the first cheese, dating to 5000 BC, food journalist Patrick McGuigan travels through Feta's relation to ancient faiths, the influence of monks on Munster, the rise of Roquefort and the global trade of Gouda. Discover how the household staple...
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Content Warnings
112 pages • missing pub info (editions)
ISBN/UID: 9780712353779
Format: Hardcover
Language: English
Publisher: British Library
Publication date: 01 August 2021
Description
From the first cheese, dating to 5000 BC, food journalist Patrick McGuigan travels through Feta's relation to ancient faiths, the influence of monks on Munster, the rise of Roquefort and the global trade of Gouda. Discover how the household staple...
Community Reviews
Content Warnings