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864 pages • missing pub info (editions)
ISBN/UID: 9780021397181
Format: Hardcover
Language: English
Publisher: McGraw-Hill Education
Publication date: 05 May 2015
Description
Culinary Essentials exposes students to real-world culinary careers and the practical business aspects of working in a food service setting. The text focuses on safety and sanitation; the value of quality customer service; food service management ...
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864 pages • missing pub info (editions)
ISBN/UID: 9780021397181
Format: Hardcover
Language: English
Publisher: McGraw-Hill Education
Publication date: 05 May 2015
Description
Culinary Essentials exposes students to real-world culinary careers and the practical business aspects of working in a food service setting. The text focuses on safety and sanitation; the value of quality customer service; food service management ...
Community Reviews
Content Warnings