The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats by Daniel Stone

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

Daniel Stone

416 pages first pub 2018 (editions)

nonfiction biography food and drink history adventurous informative medium-paced
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Description

The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes--and thousands more--to the American plate. "Fascinating."--The New York Times ...

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