440 pages • missing pub info (editions)
ISBN/UID: None
Format: Hardcover
Language: English
Publisher: Skyhorse Publishing
Publication date: 03 June 2014
Description
Seventy-five percent of processed foods on supermarket shelves—from soda to soup, crackers to condiments—contain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and public con...
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440 pages • missing pub info (editions)
ISBN/UID: None
Format: Hardcover
Language: English
Publisher: Skyhorse Publishing
Publication date: 03 June 2014
Description
Seventy-five percent of processed foods on supermarket shelves—from soda to soup, crackers to condiments—contain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and public con...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.