A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America by Rowan Jacobsen

A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

Rowan Jacobsen

287 pages • first pub 2007 (editions)

nonfiction travel informative medium-paced
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Description

Passionate and playful, this is the first comprehensive guide to identifying, serving, and savoring one of America's original and most delicious foods.Considered one of the great sensual foods since the time of ancient Rome, eaten in the United St...

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