327 pages • first pub 2012 (editions)
ISBN/UID: 9780465021765
Format: Hardcover
Language: English
Publisher: Basic Books
Publication date: 09 October 2012
Description
Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, ...
Community Reviews Summary of 837 reviews
Moods
lighthearted 36%
reflective 30%
funny 16%
inspiring 8%
relaxing 8%
emotional 1%
hopeful 1%
Pace
slow 27%
fast 8%
Average rating
Content Warnings
Submitted by users as part of their reviews
Moderate
Animal cruelty, Animal death, RacismMinor
Cancer, Eating disorder, Blood
327 pages • first pub 2012 (editions)
ISBN/UID: 9780465021765
Format: Hardcover
Language: English
Publisher: Basic Books
Publication date: 09 October 2012
Description
Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, ...
Community Reviews Summary of 837 reviews
Moods
lighthearted 36%
reflective 30%
funny 16%
inspiring 8%
relaxing 8%
emotional 1%
hopeful 1%
Pace
slow 27%
fast 8%
Average rating
Content Warnings
Submitted by users as part of their reviews
Moderate
Animal cruelty, Animal death, RacismMinor
Cancer, Eating disorder, Blood