The Cooking of Southwest France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten by Paula Wolfert, Paula Wolfert

The Cooking of Southwest France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten

Paula Wolfert, Paula Wolfert

missing page info Add in missing page information • first pub 1994 (editions)

informative lighthearted slow-paced
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Description

Recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts capture the flavor of traditional and contemporary French cooking

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