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Suzanne Nielsen
602 pages • missing pub info (editions)
ISBN/UID: 9781441914774
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for under...
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—
Suzanne Nielsen
602 pages • missing pub info (editions)
ISBN/UID: 9781441914774
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for under...