Technically Food: Inside Silicon Valley's Mission to Change What We Eat by Larissa Zimberoff

Technically Food: Inside Silicon Valley's Mission to Change What We Eat

Larissa Zimberoff

240 pages • first pub 2021 (editions)

nonfiction business food and drink technology informative medium-paced
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Description

The full inside story of the technology paradigm shift transforming the food we eat and who is making itUltra-processed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant-based--often...

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