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404 pages • first pub 2011 (editions)
ISBN/UID: 9781306085922
Format: Digital
Language: English
Publisher: CRC Press
Publication date: Not specified
Description
Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreact...
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Content Warnings
404 pages • first pub 2011 (editions)
ISBN/UID: 9781306085922
Format: Digital
Language: English
Publisher: CRC Press
Publication date: Not specified
Description
Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreact...
Community Reviews
Content Warnings