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460 pages | first published 2013
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ISBN/UID: 9781572841529
Format: Hardcover
Language: English
Publisher: Agate Surrey
Publication date: 25 March 2014
Description
2015 James Beard Award nominee2015 Gourmand World Cookbook Award nominee Charcuter a: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to America. Included are more than 100 traditional Spani...Book Information
460 pages | first published 2013
The StoryGraph is an affiliate of the featured links. We earn commission on any purchases made.
The StoryGraph is an affiliate of the featured links. We earn commission on any purchases made.
ISBN/UID: 9781572841529
Format: Hardcover
Language: English
Publisher: Agate Surrey
Publication date: 25 March 2014
Description
2015 James Beard Award nominee2015 Gourmand World Cookbook Award nominee Charcuter a: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to America. Included are more than 100 traditional Spani...Book information
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
Community Reviews
Summary of 2 ratings
Average rating