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460 pages • first pub 2013 (editions)
ISBN/UID: 9781572841529
Format: Hardcover
Language: English
Publisher: Agate Surrey
Publication date: 25 March 2014
Description
2015 James Beard Award nominee2015 Gourmand World Cookbook Award nominee Charcuter a: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to America. Included are more than 100 traditional Spani...
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460 pages • first pub 2013 (editions)
ISBN/UID: 9781572841529
Format: Hardcover
Language: English
Publisher: Agate Surrey
Publication date: 25 March 2014
Description
2015 James Beard Award nominee2015 Gourmand World Cookbook Award nominee Charcuter a: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to America. Included are more than 100 traditional Spani...
Community Reviews
Content Warnings