Salt, Butter, Bones: Mastering the art of great cooking by Nicole Pisani
Salt, Butter, Bones: Mastering the art of great cooking

Nicole Pisani

Salt, Butter, Bones: Mastering the art of great cooking

Nicole Pisani

320 pages first pub 2018 (editions)

nonfiction informative lighthearted medium-paced
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Description

Nicole Pisani - head chef at Ottolenghi's Nopi turned head chef at a London primary school - is one of the most exciting food talents around today. In this vibrant and beautiful cookbook she shares a treasured collection of recipes influenced by t...

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