My Rice Bowl: Korean Cooking Outside the Lines by Rachel Yang, Jess Thomson

My Rice Bowl: Korean Cooking Outside the Lines

Rachel Yang, Jess Thomson

320 pages first pub 2017 (editions)

nonfiction informative lighthearted slow-paced
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Description

From James Beard Best Chef-nominee Rachel Yang, My Rice Bowl is a cookbook with 75 recipes based on her deeply comforting Korean fusion cuisine, inspired by cultures from around the world. As co-owner of the popular Seattle restaurants, Joule, T...

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