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224 pages • missing pub info (editions)
ISBN/UID: 9781558329874
Format: Paperback
Language: English
Publisher: Harvard Common Press
Publication date: 29 October 2019
Description
Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is ...
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Content Warnings
224 pages • missing pub info (editions)
ISBN/UID: 9781558329874
Format: Paperback
Language: English
Publisher: Harvard Common Press
Publication date: 29 October 2019
Description
Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is ...
Community Reviews
Content Warnings