282 pages • first pub 1873 (editions)
ISBN/UID: 9780671726089
Format: Paperback
Language: Romanian
Publisher: Editura ATOS
Publication date: Not specified
Description
Briefly describes the history of food and cooking, defines cooking terms, methods, and ingredients, and includes recipes
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282 pages • first pub 1873 (editions)
ISBN/UID: 9780671726089
Format: Paperback
Language: Romanian
Publisher: Editura ATOS
Publication date: Not specified
Description
Briefly describes the history of food and cooking, defines cooking terms, methods, and ingredients, and includes recipes
Community Reviews Summary of 2 ratings
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.