The Ethics of What We Eat: Why Our Food Choices Matter by Jim Mason, Peter Singer

The Ethics of What We Eat: Why Our Food Choices Matter

Jim Mason, Peter Singer

336 pages first pub 2006 (editions)

nonfiction health philosophy politics informative slow-paced
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Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: wher...

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