Noma 2.0: Vegetable, Forest, Ocean by Mette Søberg, Junichi Takahashi, René Redzepi

Noma 2.0: Vegetable, Forest, Ocean

Mette Søberg, Junichi Takahashi, René Redzepi

352 pages missing pub info (editions)

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There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that’s unique in the world of dining. As the New York Times’s Pete Wells ...

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