Carpathia: Food from the heart of Romania by Irina Georgescu

Carpathia: Food from the heart of Romania

Irina Georgescu

224 pages missing pub info (editions)

nonfiction food and drink medium-paced
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Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aim...

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