Kulinarya: A Guidebook to Philippine Cuisine by Claude Tayag, Myrna Segismundo, Margarita Fores, Conrad Calalang, Jessie Sincioco, Glenda Rosales Barretto

missing page info Add in missing page information first pub 1272 (editions)

informative lighthearted medium-paced

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Kulinarya’s team of six chefs, all of whom have made their own mark on Filipine cuisine, had made many lively arguments to distill the core principles of Filipino cooking from the huge diversity of regional and individual practices. The result: a ...

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