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244 pages • first pub 2000 (editions)
ISBN/UID: 9783642631665
Format: Paperback
Language: English
Publisher: Springer
Publication date: 05 October 2012
Description
A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chem...
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244 pages • first pub 2000 (editions)
ISBN/UID: 9783642631665
Format: Paperback
Language: English
Publisher: Springer
Publication date: 05 October 2012
Description
A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chem...
Community Reviews
Content Warnings