182 pages • first pub 1994 (editions)
ISBN/UID: 9780882666150
Format: Paperback
Language: English
Publisher: Storey Publishing, LLC
Publication date: 08 January 1994
Description
Step-by-step instructions for drying fruits, vegetables, herbs, meats, or dairy products, either with or without a commercial hydrator. Includes over 200 recipes using dried foods.
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
182 pages • first pub 1994 (editions)
ISBN/UID: 9780882666150
Format: Paperback
Language: English
Publisher: Storey Publishing, LLC
Publication date: 08 January 1994
Description
Step-by-step instructions for drying fruits, vegetables, herbs, meats, or dairy products, either with or without a commercial hydrator. Includes over 200 recipes using dried foods.
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.