203 pages • missing pub info (editions)
ISBN/UID: 9781569762813
Format: Paperback
Language: English
Publisher: Chicago Review Press
Publication date: 27 April 2010
Description
If you've ever wondered how a microwave heats food, or why aluminum foil is shiny on one side and dull on the other, or whether it is better to use cold or hot water in a garbage disposal, you should read The Way Kitchens Work. Modern kitchens are...
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203 pages • missing pub info (editions)
ISBN/UID: 9781569762813
Format: Paperback
Language: English
Publisher: Chicago Review Press
Publication date: 27 April 2010
Description
If you've ever wondered how a microwave heats food, or why aluminum foil is shiny on one side and dull on the other, or whether it is better to use cold or hot water in a garbage disposal, you should read The Way Kitchens Work. Modern kitchens are...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.