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224 pages • first pub 2010 (editions)
ISBN/UID: 9780415496834
Format: Paperback
Language: English
Publisher: Routledge
Publication date: 29 March 2010
Description
Food - what we eat, how much we eat, how it is produced and prepared, and its cultural and ecological significance- is an increasingly significant topic not only for scholars but for all of us. Theology on the Menu is the first systematic and hist...
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224 pages • first pub 2010 (editions)
ISBN/UID: 9780415496834
Format: Paperback
Language: English
Publisher: Routledge
Publication date: 29 March 2010
Description
Food - what we eat, how much we eat, how it is produced and prepared, and its cultural and ecological significance- is an increasingly significant topic not only for scholars but for all of us. Theology on the Menu is the first systematic and hist...
Community Reviews
Content Warnings