Urban Food Mapping: Making Visible the Edible City by Mikey Tomkins, Katrin Bohn

Urban Food Mapping: Making Visible the Edible City

Mikey Tomkins, Katrin Bohn

338 pages first pub 2024 (editions) user-added

nonfiction
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Description

With cities becoming so vast, so entangled and perhaps so critically unsustainable, there is an urgent need for clarity around the subject of how we feed ourselves as an urban species. Urban food mapping becomes the tool to investigate the spatial...

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