The Encyclopedia of Sauces, Pickles and Preserves by Catherine Atkinson, Christine France, Maggie Mayhew
The Encyclopedia of Sauces, Pickles and Preserves

Catherine Atkinson, Christine France, Maggie Mayhew

The Encyclopedia of Sauces, Pickles and Preserves

Catherine Atkinson, Christine France, Maggie Mayhew

missing page info Add in missing page information first pub 2007 (editions)

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Description

Over 350 sauces, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys, shown step-by-step with 1500 stunning colour photographs - how to add something special to every kind of dish for every kind of occasion

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