The Food Journal of Lewis and Clark: Recipes for an Expedition by Mary Gunderson

The Food Journal of Lewis and Clark: Recipes for an Expedition

Mary Gunderson with Dennis Dahlin (Illustrator)

166 pages first pub 2002 (editions)

nonfiction history informative medium-paced
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Description

Presented in a chronological style, this book interweaves history and description of the historic Lewis and Clark expedition with discussions of their cooking methods. Includes recipes using food stuffs common in the 19th century, wild foods found...

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