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176 pages • first pub 2007 (editions)
ISBN/UID: 9781553652458
Format: Paperback
Language: English
Publisher: Douglas McIntyre
Publication date: 08 March 2007
Description
Bishop’s Restaurant is famous for its use of organic, locally grown produce and sustainable seafoods, from peaches to chanterelles, from Fanny Bay oysters to Fraser Valley lamb. Owner John Bishop regularly meets with the region's farmers and fishe...
Community Reviews
Content Warnings
176 pages • first pub 2007 (editions)
ISBN/UID: 9781553652458
Format: Paperback
Language: English
Publisher: Douglas McIntyre
Publication date: 08 March 2007
Description
Bishop’s Restaurant is famous for its use of organic, locally grown produce and sustainable seafoods, from peaches to chanterelles, from Fanny Bay oysters to Fraser Valley lamb. Owner John Bishop regularly meets with the region's farmers and fishe...
Community Reviews
Content Warnings