Where We Ate: A Field Guide to Canada's Restaurants, Past and Present by Gabby Peyton

Where We Ate: A Field Guide to Canada's Restaurants, Past and Present

Gabby Peyton

312 pages missing pub info (editions)

nonfiction
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“You've heard (and probably asked) this question a million times: ‘Where did you go for dinner?’” A love letter to 150 Canadian restaurants, and the stories and people behind them—from pre-Confederation to present day, from Victoria to St. John’s—...

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