Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day by Alexander Smalls, Veronica Chambers, Jj Johnson

Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day

Alexander Smalls, Veronica Chambers, Jj Johnson

272 pages • first pub 2018 (editions)

nonfiction cookbook food and drink informative slow-paced
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Winner of the James Beard Award for Best American Cookbook"Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise ...

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