What Herb Is That?: How to Grow and Use the Culinary Herbs by Rosemary Hemphill, John Hemphill

What Herb Is That?: How to Grow and Use the Culinary Herbs

Rosemary Hemphill, John Hemphill

287 pages • first pub 1997 (editions)

informative inspiring lighthearted medium-paced
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Description

GARDENING Plenty of colorful photographs and illustrations enhance this hybrid mixture of identification guide, instructional gardening treatise, and cookbook. In the book's first half, the Hemphills, Australian authorities on growing and using he...

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